Habemus
Etichetta Rossa 2023
AppellationIndicazione Geografica Tipica Lazio
TerritoryTuscia
Production AreaBlera (VT)
SoilsClay with skeleton
ClimateDry and constantly ventilated by the Tyrrhenian Sea
Vine Age2006
Vineyard ManagementCertified organic
Vineyard ExposureS-SE
Altitude380 m a.s.l.
Training SystemBush training (Gobelet)
Planting Density11,000 vines per hectare
HarvestSecond half of September
Vineyard Area1 hectare
Yield per Hectare12 quintals per hectare
Grape VarietiesCabernet Franc
HarvestingManual, in crates
WinemakingDestemming within 1h of harvest
Fermentation15 days
Aging30 months in barrique
Bottle Aging6 months in bottle
Alcohol Content15%
Bottles Produced1,000
€ 110
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