The Project
The San Giovenale winery was designed around 6 sustainability principles, blending architecture and nature into a space conceived to respect the integrity of the wine.
2
international awards
for architecture
0
fossil fuels
Geothermal energy
and photovoltaics
Winemaking
The winemaking follows the same philosophy as the vineyards: to intervene as little as possible, to let the territory speak. The grapes, harvested by hand, ferment in respect of the fruit’s own rhythm. No forcing — only the patience of those who know how to wait.
The Barrel Room
First-fill French oak barriques cradle the wine through its ageing. A gentle and unhurried approach at every stage of the production process.
Lo Spazio Tempo
The winery is designed to embrace time. Each vintage finds its place within these walls. Here time does not pass — it takes shape.
