AppellationWhite Wine
TerritoryTuscia
Production AreaBlera (VT)
SoilsClay with skeleton
ClimateDry and constantly ventilated by the Tyrrhenian Sea
Vine Age2013
Vineyard ManagementCertified organic
Vineyard ExposureS-SE
Altitude400 m a.s.l.
Training SystemBush training (Gobelet)
Planting Density13,000 vines per hectare
HarvestFirst half of September
Yield per Hectare12 quintals per hectare
Grape VarietiesRoussanne - Marsanne
HarvestingManual, in crates
WinemakingSoft pressing within 1h of harvest
FermentationNew oak barrel
Aging16 months in barrique
Bottle Aging6 months in bottle
Alcohol Content14.5%
Bottles Produced600