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• APPELLATION Indicazione Geografica Tipica Lazio
• AREA Tuscia (Northern Latium)
• VILLAGE Blera (VT)
• SOIL Clay with stones
• CLIMATE Dry and windy from Tyrrenean Sea
• AGE OF VINES 9 years
• CULTIVATION Organic certified
• EXPOSURE South, SE , SW
• ALTITUDE 300-400 m. asl
• TRAINING SYSTEM Goblet
• PLANTING DENSITY 11.000 plants per Ha
• HARVEST TIME 2nd half of September
• YIELD PER HA 25 quintals
• GRAPES Grenache, Syrah, Carignan, Tempranillo
• HARVEST Each grape variety hand-picked
  into 15-kg boxes and vinified separately
• VINIFICATION Destemmed and soft-pressed
  within 1 hour from harvest
• FERMENTATION 15 days in stainless steel tanks
• AGEING New french oak for 20 months then bottle
  for 6 months before release
• ALCOHOL BY VOL. 15%
• PRODUCTION 2015 9000 bottles

San Giovenale Agricola Srl

Loc. La Macchia 01010 Blera (VT)
Tel. +39.06.6877877 Fax +39.06.6832329
info@sangiovenale.it

•  
• APPELLATION Indicazione Geografica Tipica Lazio
• AREA Tuscia (Northern Latium)
• VILLAGE Blera (VT)
• SOIL Clay with stones
• CLIMATE Dry and windy from Tyrrenean Sea
• AGE OF VINES 8 years
• CULTIVATION Organic certified
• EXPOSURE South Est
• ALTITUDE 380 mt. asl
• TRAINING SYSTEM Goblet
• PLANTING DENSITY 13.000 plants per Ha
• HARVEST TIME 2nd half of September
• YIELD PER HA 15 quintals
• VINEYARD 1 hectare
• GRAPES Cabernet Franc
• HARVEST Hand-picked into 15-Kg boxes
• VINIFICATION Destemmed and soft-pressed
  within 1 hour from harvest
• FERMENTATION 15 days in stainless steel tanks
• AGEING New french oak for 30 months then bottle
  for 6 months before release
• ALCOHOL BY VOL. 15%
• PRODUCTION 2014 1000 bottles

San Giovenale Agricola Srl

Loc. La Macchia 01010 Blera (VT)
Tel. +39.06.6877877 Fax +39.06.6832329
info@sangiovenale.it